Chicken and Tortellini

Here is a meal I made for a dinner last week.  I made some adjustments to accommodate what I already had and to save time cooking when I get home from work.  Here is the original recipe: Grilled Chicken and Tortellini.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I used Classico Roasted Red Pepper Alfredo sauce. instead of blending roasted red peppers into plain alfredo sauce.  I used the amount of breadcrumbs that the recipe called for, but it didn’t seem to be enough to look like the picture.  Next time I might add more to make the dish a little crunchier.  This was easy to make and there were left-overs for the next day’s lunch.

Do you have any tortellini recipes you like?  Leave me a comment and share them with me!

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2 responses

  1. That looks amazing Maureen! I love to make my ravs or tortellini with a Brown Butter Sauce. Just take one stick of butter in a saucepan and let it melt until it sizzles and turns golden brown. Add 5 big, whole Sage leaves, cinnamon and nutmeg and let it cook for 4 mins. Pour over your pasta and sprinkle with parmeggiano reggiano and I guarantee it will be delicious! It’s a perfect fall pasta dish, very warm and comforting.

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