Here is another installment from our dinner party. The green beans we served on the side of the mac and cheese for the main course. I used this recipe: Garlic Green Beans. It’s a gluten free recipe. It’s a quick, easy recipe which is perfect when your other menu items are a little more involved, like the butternut squash soup and the mac-and-cheese.
Confession: I completely forgot to add the almonds!! I realized this when I was cleaning up and I saw the unopened package sitting on the counter. Oh well! What vegetable side would you serve with soup and mac-and-cheese? Leave a comment and let me know. Thanks for stopping by and reading.