It’s Thirsty Thursday, so here is a great summer cocktail recipe.
Red Wine Sangria
1 kiwi, 1 orange, 1 mango, 10 strawberries, 20 blueberries
ANY fruit can be used in this drink. To save time, look at the precut and packaged mixed fruit containers in the produce section of the supermarket. Pick the fruit that looks the freshest – and throw it in the pitcher!
1 Dole can pineapple chunks in pineapple juice
1 Dole can tropical fruit in light syrup and passion fruit juice
1/2 cup sugar
1/2 cup Cointreau (or any orange liqueur will do)
1/3 cup coconut flavored rum
2 cups orange juice
1 bottle of red wine – I like a shiraz, but any will do! (don’t use the good stuff, cheap is fine!)
1 can frozen pink lemonade concentrate
lemon-lime seltzer water
Slice the orange, kiwi, and strawberries, put in a pitcher. Add the blueberries, can of pineapple chunks with the juice, tropical fruit with juice and sugar. Pour in the orange liqueur, rum, and orange juice. Stir. Let sugar dissolve. Cover and refrigerate for 2 hours or overnight.
Add the red wine and pink lemonade concentrate.
Serve over ice, spoon fruit into each glass and add the chilled lemon-lime seltzer to the top.