Candied Sweet Potatoes with Pecan Bacon Syrup – Family Cookbook Scrapbook – vol 2

Candied Sweet Potatoes with Pecan Bacon Syrup Recipe originally from Garden and Gun Magazine  Serves 4-6 photo from original recipe: Ingredients 3sweet potatoes, peeled and sliced into 1.5 inch thick rounds Canola oil for frying Salt For the syrup: 2 cups bacon, cut into small dice 2 cups pecans, chopped 2/3 cup sliced scallions ( … Continue reading Candied Sweet Potatoes with Pecan Bacon Syrup – Family Cookbook Scrapbook – vol 2