Baked Corn Pudding

Baked Corn Pudding is a great side dish that’s easy to make. I got the recipe from Betty Crocker’s website: Classic Baked Corn Pudding.   This recipe can be served at an everyday meal or at a larger party or holiday dinner.  The recipe prepares 16 servings so keep that in mind when making this.  You can make this the day before and then just pop in the oven before your dinner.

Here are the prep bowls with all the ingredients needed.

corn pudding ingredients

All ready to go in the oven!

corn pudding - about to put in the oven

Of course – I forgot to take a final picture of the dish done!  I always do that.  Here is the picture perfect shot from the Betty Crocker website.  (Sure – mine looked JUST like that!)

Betty Crocker's Classic Corn Pudding

Let me know if you try this and what you think.  Thanks for reading!

4 thoughts on “Baked Corn Pudding

  1. Diane Mullin says:

    Yum! I will send you Jeanne Wulfman’s (my late mother in law) West Virginia recipe. (Maybe it is actually from BC!) Come to think of it I may make that and bring it to Xmas dinner at Anne and Patrick’s house!

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